Spiced Chickpea Hummus
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Ingredients
Instructions
- 1
In a food processor, combine the rinsed chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, chili powder, turmeric, and salt.
- 2
Blend the mixture until smooth, adding water a tablespoon at a time until you reach your desired consistency.
- 3
Taste and adjust seasoning if necessary, adding more lemon juice or salt to taste.
- 4
Transfer the hummus to a serving bowl. Drizzle with a little olive oil, and sprinkle with paprika and fresh cilantro for garnish.
- 5
Serve with veggie sticks, whole grain crackers, or spread it on your favorite bread!
This Spiced Chickpea Hummus is a twist on the classic, infused with warming Indian spices like cumin and coriander. It's perfect as a dip or spread, and it invites you to explore the rich flavors of Indian cuisine right in your kitchen!
