Spicy Impossible Taco Wraps with Pico de Gallo

A quick, flavorful weeknight dinner: seasoned Impossible Burger tucked into warm tortillas, topped with bright pico de gallo and creamy toppings for contrast.

Ingredients

• 1 lb (about 450 g) Impossible Burger
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika (or regular paprika)
• 1/2 tsp chili powder (optional)
• Salt and black pepper to taste
• 6–8 tortillas (flour or corn)
• 1 cup pico de gallo
• 1 cup shredded lettuce or thinly sliced cabbage (optional crispness)
• 1/2 cup shredded cheese or vegan cheese (optional)
• 1/4 cup chopped cilantro (optional)
• 1/4 cup sour cream, plain yogurt, or vegan crema (optional)
• Lime wedges for serving
• Hot sauce or sliced jalapeños (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft, 3–4 minutes.
2. Add garlic; cook 30 seconds until fragrant.
3. Crumble Impossible Burger into the skillet. Cook, breaking up with a spatula, until browned, 5–7 minutes.
4. Stir in cumin, paprika, chili powder, salt and pepper. Cook 1–2 minutes to toast the spices. Taste and adjust seasoning.
5. Warm tortillas in a dry skillet or wrapped in foil in a 350°F (175°C) oven for 5–7 minutes.
6. Assemble: place a scoop of the seasoned Impossible on each tortilla, add pico de gallo, shredded lettuce/cabbage, cheese (if using), a drizzle of sour cream or crema, and cilantro. Squeeze lime over the top and add hot sauce if desired.
7. Fold or roll and serve immediately.

Flavor profile

• Smoky, savory base from the Impossible and spices, bright, acidic pop from pico de gallo, creamy cooling elements if you add sour cream, and optional heat from jalapeños/hot sauce.

Quick variations

• Make quesadillas: sprinkle cheese on tortilla, add the cooked Impossible, fold and grill until golden.
• Make a burrito bowl: skip tortillas, serve Impossible over rice with pico, beans, and toppings.
• Add beans or corn for extra texture and fiber.

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