Spinach, Mushroom & Cottage Cheese Puff-Pastry Ravioli

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment.

2. 2

   Warm the olive oil in a skillet over medium heat. Cook the mushrooms for 5–7 minutes, until their moisture evaporates. Add the garlic and spinach; cook until the spinach wilts. Cool slightly.

3. 3

   Stir together the cottage cheese, Parmesan, pepper, nutmeg, and optional salt. Fold in the cooled vegetables.

4. 4

   Place about 2 tablespoons of filling in the center of each pastry square. Fold each square into a triangle or rectangle and firmly press the edges with a fork to seal. Cut a small vent in the top.

5. 5

   Brush lightly with beaten egg. Bake for 18–20 minutes, until puffed and golden. Rest for 5 minutes before serving.