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This tart is delightfully tangy with a subtle lemon flavor that is complemented by the nutty flavor of the almond crust. The creamy and silky filling is a perfect contrast to the crunchy and buttery crust.
This tangy lemon tart recipe makes 8 servings.
Here are the nutritional facts per serving of this sugar-free tangy lemon tart:
Nutrient | Amount |
---|---|
Calories | 192 |
Total Fat | 18.2g |
Saturated Fat | 10.4g |
Cholesterol | 97mg |
Sodium | 97mg |
Potassium | 49mg |
Total Carbohydrates | 4.4g |
Dietary Fiber | 1.5g |
Total Sugars | 0.9g |
Protein | 3.7g |
Disclaimer: Nutritional facts are generated and may not be accurate. Please use them as a general guide only.
This tangy lemon tart is an excellent dessert option for Type-2 Diabetic people due to its low glycemic index and sugar-free ingredients. The almond flour in the crust provides a source of healthy fats and fiber that help stabilize blood sugar levels. The recipe uses Truvia, a natural calorie-free sweetener derived from the stevia plant, and lemon juice, a fruit low in sugar but high in fiber and antioxidants. This combination of ingredients makes it a perfect alternative to traditional sugar-laden sweets.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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