Sweet Peanut Butter Almond Flour Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.

2. 2

   In a large mixing bowl, combine almond flour, baking powder, and salt.

3. 3

   In another bowl, mix together the peanut butter, applesauce, eggs, honey (or stevia), and vanilla extract until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir gently until fully combined.

5. 5

   Divide the batter evenly among the muffin cups.

6. 6

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.