Sweet, Tangy & Savory Chicken Teriyaki Bowl

Instructions

1. 1

   Whisk together soy sauce, rice vinegar, lime juice, maple syrup, ginger, garlic, sesame oil, and the cornstarch slurry.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes, stirring occasionally, until thoroughly cooked.

3. 3

   Add broccoli, bell pepper, and cabbage. Stir-fry for 4–5 minutes, until crisp-tender.

4. 4

   Pour in the sauce and simmer for 1–2 minutes, stirring, until glossy and slightly thickened.

5. 5

   Divide brown rice among four bowls. Top with the chicken and vegetables, then garnish with sesame seeds and green onions.