Tangy Paneer Salad with Mixed Veggies
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Ingredients
Instructions
- 1
**Prepare the Paneer:**
- 2
In a pan, lightly grill or sauté the paneer cubes until golden brown. Set aside to cool.
- 3
**Mix the Dressing:**
- 4
In a bowl, combine the curd, cheese spread, oregano, red chili powder, salt, pepper, and lemon juice. Whisk until smooth and well combined.
- 5
**Combine the Salad:**
- 6
In a large mixing bowl, add the grilled paneer, corn, and chopped veggies.
- 7
Pour the dressing over them and toss gently until everything is well-coated.
- 8
**Taste and Adjust:**
- 9
Taste the salad and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
- 10
**Garnish and Serve:**
- 11
Garnish with fresh coriander. Serve immediately for the best texture, or chill in the fridge for 30 minutes to meld flavors.
This salad is a vibrant mix of textures and flavors, bringing together the creaminess of paneer and the crunch of fresh vegetables, all wrapped in a tangy dressing.
