Vegan Chickpea Curry Recipe
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Ingredients
Instructions
- 1
Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
- 2
Add garlic and ginger, and cook for 1-2 minutes until fragrant.
- 3
Add the curry powder, cumin, smoked paprika, turmeric, and cayenne pepper (if using) and cook for 1-2 minutes, stirring constantly.
- 4
Add chickpeas, coconut milk, vegetable broth, tomato paste, and maple syrup or coconut sugar (if using). Stir until well combined and bring to a boil. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
- 5
Season with salt and pepper to taste. Remove from heat and stir in lime juice.
- 6
Serve hot, garnished with cilantro or parsley.
