Vegetarian Pasta Primavera

Instructions

1. 1

   **Cook the Pasta**: Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.

2. 2

   **Sauté the Vegetables**: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   **Add the Vegetables**: Toss in the cherry tomatoes, bell peppers, zucchini, broccoli, and carrots. Sauté the vegetables for about 5-7 minutes, stirring frequently, until they are tender but still vibrant.

4. 4

   **Combine**: Add the cooked pasta to the skillet with the sautéed vegetables. Pour in a bit of the reserved pasta water (start with 1/4 cup) to create a light sauce. Stir in the dried Italian herbs, and season with salt and pepper to taste. If you like a creamier pasta, add more pasta water as needed.

5. 5

   **Serve**: Garnish with fresh basil or parsley and, if desired, sprinkle with grated Parmesan cheese.