VeggieLoaded Cheesy Alfredo Pasta Bake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the elbow pasta according to package instructions until al dente, then drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the sliced mushrooms, chopped asparagus, and bell peppers. Cook until the vegetables are tender.
- 5
In a separate saucepan, combine low-fat milk, vegetable broth, garlic powder, and Italian seasoning. Bring to a gentle simmer.
- 6
Stir in the cream cheese until dissolved, creating a smooth Alfredo sauce.
- 7
In a large mixing bowl, combine cooked pasta, sautéed vegetables, and Alfredo sauce, making sure everything is well-coated.
- 8
Transfer the mixture to a baking dish and sprinkle the grated low-fat cheese on top.
- 9
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven, let it cool slightly, serve, and enjoy!
A creamy, cheesy pasta bake filled with sautéed vegetables that adds an extra layer of nutrition and flavor. Perfect for a comforting meal without compromising your health!
