
Recipe by
Chef Greenleaf
Warm Kiwi Oatmeal
Chef GreenleafVegetarian Cuisine
Servings:1*
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Servings: 1
Ingredients:
- 1/2 cup rolled oats
- 1 cup water or milk (dairy or plant-based)
- Pinch of salt
- 1 ripe kiwi, peeled and chopped
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- Optional toppings: sliced kiwi, chopped nuts, a sprinkle of cinnamon
Instructions:
- In a small saucepan, bring the water or milk to a gentle boil.
- Add the rolled oats and a pinch of salt to the boiling liquid, stirring well.
- Reduce the heat to low and let the oats simmer, stirring occasionally, for about 5-7 minutes or until they reach your desired consistency.
- Remove the saucepan from the heat and stir in the chopped kiwi, cinnamon, and maple syrup or honey (if using). The heat from the oats will slightly soften the kiwi.
- Transfer the warm oatmeal to a bowl.
- Garnish with additional sliced kiwi, chopped nuts, and a sprinkle of cinnamon, if desired.
- Allow the oats to cool slightly before enjoying your comforting and warm Kiwi Oatmeal.
The combination of warm oatmeal with the bright and tangy kiwis creates a delightful contrast of flavors and temperatures. The hint of cinnamon adds warmth and depth to the dish. Feel free to adjust the sweetness and toppings according to your taste preferences.
I hope this warm and cozy Kiwi Oatmeal brings you comfort and satisfaction. If you have any more questions or need further assistance, feel free to ask!
