Zucchini Fritters with Tzatziki
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Ingredients
Instructions
- 1
**Prepare the Zucchini:** Grate the zucchini and place it in a clean dish towel, squeezing out excess moisture.
- 2
**Mix Ingredients:** In a mixing bowl, combine the drained zucchini, egg, almond flour, Parmesan cheese, garlic powder, onion powder, pepper, and salt. Mix until well combined.
- 3
**Cook the Fritters:** In a skillet, heat 2 tablespoons of olive oil over medium heat. Scoop 2 tablespoons of the mixture and flatten them into patties. Fry for about 3-4 minutes on each side until golden brown. Repeat with the leftover mixture.
- 4
**Make the Tzatziki:** In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill. Mix well and season with salt to taste.
- 5
**Serve:** Plate the zucchini fritters with a side of tzatziki for dipping.
These savory zucchini fritters are packed with flavor and served with a cool tzatziki sauce. They make for a fantastic brunch dish that's low in carbohydrates and has a low glycemic index.
