Creamy Almond Rice Pudding

• A short backstory: This rice pudding recipe has been handed down in my family for generations. My grandmama used to make it for us on special occasions, and it's always been a favorite of mine. Now, I'm excited to share it with you!
• Ingredients:
  • 1 cup short-grain rice
  • 2 cups almond cream
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup almonds, chopped
• Directions:
  1. Rinse the rice in cold water and drain.
  2. In a medium-sized pot, add the rice, almond cream, water, and sugar. Stir everything together and bring to a boil over medium heat.
  3. Add in the vanilla extract, salt, cinnamon, and nutmeg. Stir together, then reduce the heat to low.
  4. Simmer the rice pudding for about 30-40 minutes, or until the rice is tender and the mixture has thickened. Be sure to stir the rice pudding gently every few minutes to prevent it from sticking to the bottom of the pot.
  5. Once the rice pudding is ready, remove it from the heat and let it cool for a few minutes.
  6. Toast the chopped almonds over medium heat in a separate pan until golden brown. Set aside.
  7. Divide the rice pudding into serving bowls and sprinkle the toasted almonds on top.
  8. Serve the creamy almond rice pudding warm or cold, and enjoy!

Flavor Profile: This rice pudding has a creamy, comforting texture with a delicate almond flavor and a hint of cinnamon and nutmeg. The toasted almonds on top provide a satisfying crunch and added nuttiness. It's a perfect dessert for any occasion and will satisfy your sweet tooth while being dairy-free.