Grilled Lemon Herb Salmon with Quinoa Salad
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Ingredientes
Instrucciones
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, mix together the juice of half a lemon, chopped fresh herbs, a drizzle of olive oil, salt, and black pepper.
- 3
Brush the lemon herb mixture over the salmon fillets.
- 4
Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and has grill marks. Remove from the grill and set aside.
- 5
In a medium saucepan, cook the quinoa according to package instructions. Let it cool slightly.
- 6
In a large mixing bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, finely chopped red onion, diced bell pepper, and chopped fresh parsley.
- 7
Drizzle the quinoa salad with lemon juice and a bit of olive oil. Season with salt and pepper to taste.
- 8
Serve the grilled lemon herb salmon alongside the quinoa salad.
Description:
This recipe features grilled salmon infused with zesty lemon and aromatic herbs, served alongside a refreshing quinoa salad packed with colorful vegetables. It's a light and flavorful dish that is perfect for weight management and supporting insulin resistance.
