Halloumi & Herb Breakfast Wrap (Vegetarian, No Eggs)

A quick savory breakfast wrap with golden halloumi, fresh herbs, sautéed veggies, and tangy yogurt — ready in about 15 minutes.

Ingredients

• 200 g halloumi, sliced into 6–8mm pieces
• 1 tbsp olive oil
• 1 small red bell pepper, thinly sliced
• 1 small handful baby spinach or rocket
• 1 small tomato, thinly sliced
• 2 large wraps or flatbreads (tortilla, lavash, or pita)
• 3 tbsp plain yogurt (Greek or plant-based if preferred)
• 1 tsp lemon juice
• 1 small garlic clove, grated (or 1/4 tsp garlic powder)
• 1 tbsp chopped fresh mint or parsley
• Salt and black pepper to taste
• Optional: chili flakes or harissa for heat

Instructions

1. Mix yogurt, lemon juice, grated garlic, chopped mint/parsley, salt and pepper in a small bowl; set sauce aside.
2. Heat olive oil in a nonstick skillet over medium-high. Add halloumi slices and cook 2–3 minutes per side until golden and crisp. Remove and keep warm.
3. In the same pan, add the bell pepper slices and sauté 3–4 minutes until softened but still with a little bite. Add spinach and cook 30 seconds until wilted.
4. Warm the wraps briefly in a dry pan or microwave.
5. Assemble: spread yogurt sauce down the center of each wrap, layer sautéed peppers and spinach, add tomato slices, then place halloumi on top. Sprinkle chili flakes if using.
6. Fold or roll the wrap and slice in half to serve.

Flavor profile

• Salty, squeaky halloumi contrasts with bright herby yogurt and sweet peppers; satisfying, savory, and fresh.

Another beautiful plant-based creation. Publish this one so other plant lovers can find it!