Sirloin Steak StirFry with Broccoli and Peppers

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cups broccoli florets
• 1/4 cup low-sodium beef broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Optional toppings: sliced green onions, sesame seeds

Instructions:

1. In a bowl, combine the soy sauce and cornstarch. Add the sliced sirloin steak and toss to coat. Let it marinate for 10-15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
3. Add the marinated steak to the skillet and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
4. In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the bell peppers and broccoli and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. In a small bowl, whisk together the beef broth, oyster sauce, and sesame oil. Pour the sauce into the skillet with the vegetables and stir to combine.
6. Return the cooked steak to the skillet and toss everything together. Cook for an additional 1-2 minutes until the steak is cooked to your desired level of doneness.
7. Season with salt and pepper to taste.
8. Serve the Sirloin Steak Stir-Fry with Broccoli and Peppers over steamed brown rice or cauliflower rice. Optional: Garnish with sliced green onions and sesame seeds for added flavor and presentation.

This stir-fry is packed with flavors from the tender sirloin steak and vibrant vegetables. The combination of garlic, ginger, soy sauce, and oyster sauce adds depth to the dish. It's a wholesome and diabetic-friendly main course that you'll enjoy!

Enjoy your meal! Let me know if there's anything else I can assist you with.