
Recipe by
Chef Jeff
Suggested Recipes for the Week
Chef JeffType 2 Diabetic-Friendly
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Day 1
- Breakfast: Scrambled Eggs with Spinach and Tomatoes
- Lunch: Grilled Chicken Salad with Mixed Greens
- Dinner: Baked Salmon with Asparagus
Day 2
- Breakfast: Greek Yogurt with Berries and Nuts
- Lunch: Beef Stir-Fry with Broccoli and Bell Peppers
- Dinner: Mahi-Mahi with Zucchini Noodles
Day 3
- Breakfast: Vegetable Omelette
- Lunch: Quinoa Salad with Roasted Vegetables and Chicken
- Dinner: Grilled Shrimp Tacos (using cabbage instead of tortillas)
Day 4
- Breakfast: Chia Seed Pudding with Almond Milk and Sliced Banana
- Lunch: Turkey Lettuce Wraps
- Dinner: Baked Chicken Thighs with Brussels Sprouts
Day 5
- Breakfast: Smoothie with Spinach, Banana, and Protein Powder
- Lunch: Lentil Soup with Vegetables
- Dinner: Beef and Vegetable Skewers
Day 6
- Breakfast: Avocado Toast on Whole-Grain Bread with Poached Egg
- Lunch: Chickpea Salad with Cucumbers and Tomatoes
- Dinner: Lemon Herb Grilled Salmon with Green Beans
Day 7
- Breakfast: Cottage Cheese with Sliced Peaches and Sunflower Seeds
- Lunch: Vegetable and Hummus Wrap in a Whole Grain Tortilla
- Dinner: Chicken and Vegetable Stir-Fry
Would you like me to provide a detailed recipe for any specific meals from this week’s plan? If so, please let me know which one(s) you'd like!
