Beef Stroganoff with Cauliflower Rice
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Ingredients
Instructions
- 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 2
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture, approximately 5 minutes.
- 3
Increase the heat and add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
- 4
Stir in the Worcestershire sauce, beef broth, and smoked paprika. Bring the mixture to a simmer and allow it to cook for about 5-7 minutes.
- 5
Reduce the heat to low and stir in the half-and-half. Allow it to simmer gently until slightly thickened. Season with salt and freshly ground black pepper to taste.
- 6
In a separate pan, heat the cauliflower rice over medium heat until warmed through (about 5 minutes). Add a pinch of salt and stir to combine.
- 7
Serve the beef stroganoff over cauliflower rice, garnished with fresh parsley.
This comforting Beef Stroganoff features tender ground beef in a flavorful gravy while using cauliflower rice as a delicious low-carb substitute. It’s hearty and satisfying without the guilt!
