Cheesy Spinach and Mushroom Egg Bake

Instructions

1. 1

   Preheat the oven to 375°F and lightly grease an 8-inch baking dish.

2. 2

   Heat the olive oil in a skillet. Cook the mushrooms and bell pepper for 5–6 minutes.

3. 3

   Add the spinach and cook until wilted.

4. 4

   Whisk the eggs, milk, garlic powder, salt, and pepper in a bowl.

5. 5

   Spread the vegetables in the baking dish, pour over the eggs, and sprinkle with cheese.

6. 6

   Bake for 25–30 minutes, until puffed and set in the center.

7. 7

   Rest for 5 minutes before slicing.