These flavorful beef chuck burgers are seasoned with chipotle, creating a delicious smoky taste. They are then topped with melted Havarti cheese infused with horseradish, adding a layer of tangy creaminess to the burgers.
These Chipotle Beef Chuck Burgers offer a delightful combination of smoky, spicy flavors from the chipotle peppers in adobo sauce, paired with the creamy and tangy Horseradish Havarti cheese. The beef chuck brings a rich, juicy taste that is perfectly complemented by the toppings of your choice.
This recipe makes 4 burgers.
Nutrients | Amount per Serving |
---|---|
Calories | 400 |
Total Fat | 24g |
Saturated Fat | 10g |
Cholesterol | 100mg |
Sodium | 600mg |
Total Carbohydrates | 20g |
Fiber | 2g |
Sugars | 3g |
Protein | 28g |
Disclaimer: Nutritional facts are AI generated and not guaranteed to be accurate.
These Chipotle Beef Chuck Burgers can be enjoyed by individuals with Type 1 Diabetes. The recipe allows you to control the type and size of the buns, keeping the carbohydrate content and glycemic impact in mind. The beef chuck has no carbs, and the chipotle peppers add a low amount of carbs and a moderate glycemic impact when used in moderation. The Havarti cheese with horseradish contains no carbs, and the other garnishes can be adjusted according to personal preferences and carbohydrate requirements. Remember to pair the burgers with low-carb side dishes and adjust insulin accordingly.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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