Creamy Spicy Salmon Salad Sandwich
by MyChefAI User
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Ingredients
Instructions
- 1
In a mixing bowl, combine the drained and flaked salmon, Greek yogurt, Dijon mustard, Sriracha, and lemon juice.
- 2
Add the diced celery and red onion. Mix well until everything is evenly combined.
- 3
Season the mixture with salt and freshly ground black pepper to taste.
- 4
Serve the salmon salad on lettuce leaves or low-carb wraps, garnished with fresh dill or parsley if desired.
This creamy, spicy salmon salad is a delightful twist on traditional seafood sandwiches. Packed with protein and flavor, it's easy to whip up for a quick meal!
