1 papa mediana pelada y troceada (opcional, para textura)
750 ml caldo de verduras (o agua y pastilla)
2 cucharadas de aceite de oliva
Sal y pimienta al gusto
Nuez moscada al gusto
Perejil o cebollino para servir
Instrucciones:
En una olla grande, calienta el aceite y sofríe la cebolla hasta transparente. Añade el ajo y cocina 1 min.
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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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