Dark Chocolate Avocado Shortening Melts
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Ingredients
Instructions
- 1
**Melt the Chocolate**: In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth. If using a microwave, heat in 30-second intervals, stirring between each, until completely melted.
- 2
**Add Avocado Shortening**: Stir in the avocado shortening until fully incorporated and smooth.
- 3
**Flavor It Up**: Add the vanilla extract and a pinch of sea salt. Mix well to combine.
- 4
**Prepare the Mold**: Line a baking sheet with parchment paper or use silicone molds.
- 5
**Pour the Mixture**: Pour the melted chocolate mixture into the molds or drop spoonfuls onto the parchment paper.
- 6
**Add Toppings** (optional): Sprinkle some nuts, seeds, or dried fruits on top of each melt for added crunch and flavor.
- 7
**Chill**: Place the baking sheet or molds in the refrigerator for about 30-40 minutes, or until the chocolates are set.
- 8
**Serve**: Once set, gently remove from the molds or peel off the parchment paper. Enjoy your dark chocolate avocado melts!
These decadent dark chocolate melts are not only delicious but also simple to make. With the smooth texture of avocado shortening, you’ll have a rich treat that’s perfect for satisfying your sweet tooth without the inflammation.
