Fiery Beef StirFry SoyFree Rocket Fuel

Instructions

1. 1

   **Marinate the Beef**:

2. 2

   In a bowl, combine the sliced beef with coconut aminos, oyster sauce (if using), cornstarch, and vegetable oil. Mix well to coat the beef. Set aside for about 15-20 minutes to marinate.

3. 3

   **Prepare the Spicy Sauce**:

4. 4

   In a small bowl, whisk together coconut aminos, chili garlic sauce, rice vinegar, sesame oil, ginger, and garlic. Set aside.

5. 5

   **Stir-Fry**:

6. 6

   Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil.

7. 7

   Once the oil is hot, add the marinated beef in a single layer. Cook for 2-3 minutes, stirring occasionally, until browned. Remove the beef and set aside.

8. 8

   In the same pan, add a bit more oil if needed, then toss in the sliced bell pepper, broccoli, snap peas, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

9. 9

   Return the beef to the pan and pour the spicy sauce over everything. Toss well to combine and heat through for another 2 minutes.

10. 10

    **Garnish and Serve**:

11. 11

    Toss in the white parts of the green onions right before serving, keeping the green parts for garnish.

12. 12

    Serve over a bed of cooked rice or quinoa, and sprinkle with green onions on top.