Garlic and Herb Crusted Tofu

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the pressed tofu into rectangular pieces, about 1/2-inch thick.

3. 3

   In a shallow bowl, combine the nutritional yeast, breadcrumbs, chopped parsley, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well.

4. 4

   Dip each tofu slice into the breadcrumb mixture, pressing firmly to coat all sides evenly. Repeat for all the tofu slices.

5. 5

   Heat the olive oil in a large skillet over medium heat. Once the oil is hot, place the coated tofu slices in the skillet and cook for about 2-3 minutes per side, or until golden and crispy.

6. 6

   Transfer the tofu slices to a baking sheet lined with parchment paper.

7. 7

   Place the baking sheet in the preheated oven and bake for an additional 10-12 minutes, or until the tofu is heated through and the crust is nicely golden.

8. 8

   Once baked, remove the tofu from the oven and let it cool for a few minutes before serving.

9. 9

   Serve the Garlic and Herb Crusted Tofu alongside the Floral Fusion Risotto for a complete and satisfying meal.