GlutenFree and SugarFree Peppermint Chocolate Truffles
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Ingredients
Instructions
- 1
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
- 2
Add coconut cream and peppermint extract to the melted chocolate, and mix well until fully combined.
- 3
Place the mixture in the refrigerator for about 1-2 hours until it becomes firm.
- 4
Using a teaspoon or a melon baller, scoop out small portions of the mixture and roll them into balls. If the mixture becomes too soft, refrigerate it for a few more minutes before continuing.
- 5
Roll each truffle in cocoa powder until fully coated. You can also sprinkle crushed candy canes on top for decoration if desired.
- 6
Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- 7
Once set, the truffles are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to 1 week.
