Gourmet Spicy Turkey Sloppy Joes with Homemade Sauce
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 3-4 minutes until soft.
- 2
Add the minced garlic and sauté for another minute until fragrant.
- 3
Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart, until browned and cooked through (about 5-7 minutes).
- 4
Meanwhile, in a separate bowl, mix together the ingredients for the homemade sauce: tomato paste, apple cider vinegar, honey (or maple syrup), chili powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir until well combined.
- 5
Pour the homemade sauce over the cooked turkey mixture. Stir well to combine and let it simmer for about 5 minutes until heated through and slightly thickened.
- 6
Serve the spicy turkey mixture on whole-grain or gluten-free buns. If desired, add optional toppings such as sliced jalapeños, avocado, cilantro, or hot sauce for an extra kick!
Backstory: This gourmet take on a classic Sloppy Joe is enhanced with a rich homemade sauce that balances sweetness, acidity, and flavor, giving you a comforting meal that’s also low inflammation-friendly!
