Greek Beef and Rice Skillet
Sign in to rate this recipe
Make this recipe your way, free
Chef Andrew can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Season with salt, pepper, oregano, thyme, and paprika.
- 4
Stir in the diced tomatoes (with juices), rice, and beef broth (or water). Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 6
Remove from heat and let it sit, covered, for an additional 5 minutes.
- 7
Fluff the rice with a fork and garnish with fresh parsley. Serve with lemon wedges on the side for an extra zing!
This dish is a one-pan wonder that brings the vibrant flavors of the Mediterranean to your dinner table. The combination of ground beef, savory onions, and aromatic spices creates a comforting meal that is both satisfying and healthy.
