Halloumi & Herb Breakfast Wrap (Vegetarian, No Eggs)
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Ingredients
Instructions
- 1
Mix yogurt, lemon juice, grated garlic, chopped mint/parsley, salt and pepper in a small bowl; set sauce aside.
- 2
Heat olive oil in a nonstick skillet over medium-high. Add halloumi slices and cook 2–3 minutes per side until golden and crisp. Remove and keep warm.
- 3
In the same pan, add the bell pepper slices and sauté 3–4 minutes until softened but still with a little bite. Add spinach and cook 30 seconds until wilted.
- 4
Warm the wraps briefly in a dry pan or microwave.
- 5
Assemble: spread yogurt sauce down the center of each wrap, layer sautéed peppers and spinach, add tomato slices, then place halloumi on top. Sprinkle chili flakes if using.
- 6
Fold or roll the wrap and slice in half to serve.
- 7
Salty, squeaky halloumi contrasts with bright herby yogurt and sweet peppers; satisfying, savory, and fresh.
A quick savory breakfast wrap with golden halloumi, fresh herbs, sautéed veggies, and tangy yogurt — ready in about 15 minutes.
