HerbRoasted Turkey Breast
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
- 3
Place the turkey breast in a roasting pan and rub the herb mixture all over the turkey.
- 4
Let it marinate for at least 15-30 minutes, if time allows, to infuse the flavors.
- 5
Roast in the preheated oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Allow the turkey to rest for about 10 minutes before slicing.
- 7
Serve garnished with lemon slices and additional herbs, if desired.
This recipe is a celebration of flavors, combining the aromatic qualities of fresh herbs with the succulent taste of turkey. Perfect for a cozy dinner or a special occasion!
