Ingredients
by MyChefAI User
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Ingredients
Instructions
- 1
In a mixing bowl, combine the heavy cream (and/or coconut milk), whole milk (or almond milk), maple syrup (or honey), vanilla extract, vanilla bean paste (if using), and a pinch of salt. Whisk together until well-blended.
- 2
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- 3
Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- 4
For serving, let the ice cream sit at room temperature for about 5-10 minutes to soften before scooping.
- 2 cups heavy cream (or a combination of heavy cream and coconut milk)
- 1 cup whole milk (or almond milk for a dairy-free option)
- 3/4 cup pure maple syrup (or honey)
- 2 teaspoons pure vanilla extract
- 1 teaspoon vanilla bean paste (optional, for extra flavor)
- Pinch of salt
