JapaneseInspired Curried Chicken Salad Sandwich
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the mayonnaise, Japanese curry paste, soy sauce, and apple cider vinegar. Mix well until smooth.
- 2
Add the shredded or diced roasted chicken to the bowl and gently stir to coat the chicken in the dressing.
- 3
Fold in the diced green onions, celery, and apples until everything is well combined.
- 4
Season with salt and freshly ground black pepper to taste.
- 5
Serve the curried chicken salad on low-carb bread or in wraps, and add lettuce leaves for extra crunch if desired.
This unique chicken salad combines the rich, savory flavors of Japanese curry with tender roasted chicken for a delightful twist on the classic sandwich!
