Savory Asian Chicken and Green Bean Casserole
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- 3
Add cubed chicken to the skillet, cooking until browned on all sides. Season with salt and pepper.
- 4
Stir in the sliced bell pepper, carrots, and mushrooms, cooking for an additional 5 minutes until they begin to soften.
- 5
Pour in the coconut milk, soy sauce, and rice vinegar. Stir well, allowing the mixture to simmer for 5-7 minutes.
- 6
If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water and stir into the dish, bringing it to a gentle boil until thickened.
- 7
In a large casserole dish, combine the chicken and vegetable mixture with fresh green beans. Spread evenly.
- 8
Cook uncovered in the preheated oven for 20-25 minutes or until the green beans are tender.
- 9
Remove from the oven and let it cool slightly. Garnish with sliced green onions and sesame seeds before serving.
This comforting casserole fuses savory flavors with a creamy texture, perfect for a cozy dinner with a hint of Asian inspiration.
