
Recipe by
Chef Jeff
Sweet and Savory Breakfast Hash with White Potatoes
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Description
This Sweet and Savory Breakfast Hash with White Potatoes combines the sweetness of caramelized onions and white potatoes with savory turkey sausage and eggs, creating a delicious and filling breakfast dish that is perfect for starting your day on the right note.
Ingredients:
- 15 ml olive oil (GI: 0, Carbs: 0g)
- 1/2 onion, thinly sliced (GI: 10, Carbs: 8g)
- 1 cup white potatoes, peeled and diced (GI: 74, Carbs: 36g)
- 113 grams turkey sausage, crumbled (GI: 0, Carbs: 0g)
- 4 eggs (GI: 0, Carbs: 1.2g per egg)
- Salt and pepper to taste
Cooking Instructions:
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 5-7 minutes.
- Add the diced white potatoes to the skillet and cook until they are tender and slightly browned, about 10-12 minutes.
- Push the white potatoes and onions to the side of the skillet and add the crumbled turkey sausage. Cook until the sausage is browned and cooked through.
- Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness.
- Divide the hash onto plates and top each serving with a cooked egg.
- Serve hot and enjoy!
Flavor Profile:
This Sweet and Savory Breakfast Hash with White Potatoes offers a perfect balance of sweet caramelized onions, tender white potatoes, flavorful turkey sausage, and rich eggs. It's a satisfying dish that will delight your taste buds with its combination of sweet and savory flavors.
Serving Size:
This recipe serves 2.
| Nutritional Facts | Amount per Serving |
|---|---|
| Calories | 430 |
| Total Fat | 23g |
| - Saturated Fat | 6g |
| Cholesterol | 400mg |
| Sodium | 590mg |
| Total Carbohydrate | 37g |
| - Dietary Fiber | 5g |
| - Total Sugars | 6g |
| Protein | 22g |
| Calcium | 70mg |
| Iron | 2.8mg |
Disclaimer: Nutritional facts are AI generated and may not be 100% accurate.
