Tostada de Burrata con Tomates Asados
Esta tostada es una celebración de sabores simples pero intensos. Los tomates cherry se asan para resaltar su dulzura natural y se combinan de maravilla con la cremosidad del queso burrata. Es una opción perfecta para un aperitivo o un plato principal ligero.
Ingredientes
- 2 tazas de tomates cherry
- 2 dientes de ajo, picados
- 3 cucharadas de aceite de oliva
- Sal y pimienta al gusto
- 1 bola de queso burrata
- 4 rebanadas de pan de campo
- Albahaca fresca (opcional, para decorar)
Instrucciones
- Precalienta el horno a 200 grados Celsius (400 grados Fahrenheit).
- En una bandeja para horno, coloca los tomates cherry y el ajo picado. Rocía con 2 cucharadas de aceite de oliva y sazona con sal y pimienta.
- Asa en el horno durante 15-20 minutos, o hasta que los tomates estén tiernos y comiencen a caramelizarse.
- Mientras los tomates se asan, tuesta las rebanadas de pan de campo en una sartén con la cucharada restante de aceite de oliva hasta que estén doradas y crujientes, o utiliza el horno durante unos minutos.
- Una vez que los tomates estén listos, retíralos del horno y déjalos enfriar ligeramente.
- Coloca las tostadas de pan en un plato, y añade generosamente los tomates asados sobre cada tostada.
- Corta la burrata por la mitad y colócala en el centro de las tostadas, permitiendo que su cremosidad se derrame.
- Decora con albahaca fresca si lo deseas.
- Sirve inmediatamente y disfruta de esta deliciosa combinación de sabores.
Perfil de sabor
La combinación de los tomates cherry asados proporciona un sabor dulce y caramelizado, contrastando perfectamente con la cremosidad rica de la burrata. El ajo agrega un toque sabroso y aromático, mientras que el aceite de oliva equilibra la riqueza del plato. Cada bocado es una mezcla divina de texturas y sabores.
Si tienes alguna pregunta sobre la receta o si deseas hacer alguna modificación, ¡hazmelo saber!
Created and Last Updated: November 10, 2024
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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