Tropical Bliss Mango Avocado Salad with Grilled Chicken
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Ingredients
Instructions
- 1
**Marinate the Chicken**: In a bowl, combine the juice of half a lime, 1 tablespoon of olive oil, salt, pepper, and optional chili powder. Add the chicken breasts and let marinate for at least 30 minutes (or up to 4 hours if you have time).
- 2
**Grill the Chicken**: Preheat a grill or grill pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from grill and let rest for a few minutes, then slice.
- 3
**Prepare the Salad**: In a large bowl, add the mixed greens, diced avocado, diced mango, red onion, cherry tomatoes, and cilantro.
- 4
**Dress the Salad**: In a small bowl, whisk together the remaining olive oil and lime juice. Pour over the salad and gently toss to combine.
- 5
**Serve**: Top the salad with the sliced grilled chicken. Enjoy immediately!
This delightful salad combines the tropical sweetness of mango with the creamy richness of avocado, complemented by tender grilled chicken. It’s perfect for a light dinner or a picnic and brings a burst of color to the table.
