Vegan Lentil Shakshuka-Style Skillet

Instructions

1. 1

   Warm the olive oil in a large skillet over medium heat. Sauté the onion and carrot for 6–8 minutes, until softened.

2. 2

   Add the garlic, cumin, and smoked paprika. Stir for 30 seconds.

3. 3

   Add the tomatoes, lentils, broccoli, water, salt, and pepper. Stir well and bring to a gentle simmer.

4. 4

   Cover and cook for 10–12 minutes, stirring occasionally, until the broccoli is tender and the sauce has thickened.

5. 5

   Stir in the olives and simmer uncovered for 2–3 minutes. Taste and adjust the seasoning.

6. 6

   Garnish with parsley and serve hot with crusty bread, rice, or couscous.