Albondigas de Cerdo with Coconut Curry Rice

Backstory

This dish combines tender albondigas with a creamy, spicy coconut curry sauce, striking the perfect balance of flavors. It’s a delightful twist that brings a taste of the tropics right to your table.

Ingredients

For the Albondigas:

• 400g albondigas de cerdo (pork meatballs)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Patak’s extra hot curry paste (adjust to taste)
• 400 ml coconut milk (for sauce)
• Salt and pepper to taste
• Fresh cilantro for garnish

For the Coconut Curry Rice:

• 1 cup basmati rice
• 400 ml of water (to cook the rice)
• 1 tablespoon vegetable oil
• 1 teaspoon turmeric (for color)
• Salt to taste

Cooking Instructions

1. Prepare the Coconut Curry Sauce:

   • In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
   • Stir in the minced garlic and cook for an additional minute until fragrant.
   • Add the Patak's extra hot curry paste, stirring to combine, and let it cook for about 2 minutes to enhance the flavors.
   • Pour in the 400ml of coconut milk, mixing well to create a creamy sauce. Season with salt and pepper.
   • Gently add the albondigas to the sauce and simmer on low heat for about 15-20 minutes until cooked through, stirring occasionally.

2. Cook the Coconut Curry Rice:

   • In a separate pot, heat the vegetable oil over medium heat. Add the rice and fry it for about 2 minutes, stirring continuously.
   • Pour in 400 ml of water, add the turmeric and salt, and bring to a gentle boil.
   • Cover and reduce the heat to low. Cook for about 15-18 minutes until the rice is fluffy and fully cooked. Remove from heat and let it sit covered for an additional 5 minutes.

3. Serve:

   • Fluff the rice with a fork and plate it nicely. Top with the spicy albondigas and coconut curry sauce. Garnish with fresh cilantro for that extra brightness.

Flavor Profile

With a harmonious blend of the creamy coconut milk and the spice from the Patak's curry paste, this dish is a delightful experience for your taste buds. The cilantro adds freshness that complements the warm and inviting flavors.

You’re all set to make this amazing meal! If you have any more questions or need further adjustments, just let me know! Enjoy cooking!