Cheesy Hamburger Bagel Sliders

These sliders are a delicious fusion of pizza and burgers, bringing together the savory flavors of melted cheese and hamburgers nestled in the soft texture of a toasted bagel. Ideal for a quick lunch or a fun dinner!

Ingredients

• 1 pound ground beef
• 4 bagels (split in half)
• 1 cup pizza sauce (plus extra for topping)
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: sliced olives, pepperoni, or fresh basil

Instructions

1. Preheat the Cookware: If you're using a grill or skillet, preheat it over medium-high heat.
2. Season the Beef: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form Patties: Shape the mixture into slider-sized patties, about 2-3 inches in diameter.
4. Cook the Patties: In your preheated skillet or grill, cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, spoon a bit of pizza sauce on each patty and top with shredded cheddar cheese. Cover to let the cheese melt.
5. Toast the Bagels: While the patties are cooking, you can toast the bagel halves in a toaster or on the grill until golden brown.
6. Assemble: Once cooked, place each cheesy pattie onto the bottom half of the toasted bagel. Add a dollop of pizza sauce and any optional toppings before placing the top half of the bagel on.
7. Serve: Plate those sliders up, maybe with a side of chips or a light salad, and enjoy!

Flavor Profile

Expect a savory explosion from the juicy beef, complemented by the richness of melted cheddar and the zesty kick of pizza sauce. The bagel adds a chewy yet soft texture, elevating this delightful meal to the next level.

Enjoy your cooking, and let me know if you have any questions or need any alterations! Happy cooking!