Classic Shepherds Pie with Lamb

Once upon a time in the heart of the British countryside, home cooks would take their leftover lamb from a Sunday roast and transform it into this savory pie, bringing warmth and joy to family tables. Now, it's your turn to master this dish!

Ingredients

• For the filling:

  • 1 lb (450g) ground lamb
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • 1 cup (240ml) beef or lamb broth

• For the mashed potatoes:

  • 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup (120ml) milk
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/2 cup shredded cheddar cheese (for topping)

Cooking Instructions

1. Prepare the Mashed Potatoes:

   • Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
   • Add butter, milk, and season with salt and pepper. Mash until creamy and smooth. Set aside.

2. Cook the Filling:

   • In a large skillet over medium heat, add a splash of oil and sauté the onions until translucent, about 5 minutes.
   • Add garlic and carrots, and cook for another 3-4 minutes.
   • Add ground lamb to the skillet, breaking it up with a spoon. Cook until browned.
   • Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and season with salt and pepper.
   • Pour in the broth, bring to a simmer, and mix in the frozen peas. Cook for an additional 5 minutes until slightly thickened.

3. Assemble the Pie:

   • Preheat your oven to 400°F (200°C).
   • Transfer the lamb filling to a greased baking dish, spreading it evenly.
   • Top with the mashed potatoes, smoothing them out with a spatula. If you're using cheese, sprinkle it on top.

4. Bake:

   • Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.