Classic Vegetable Omelette

This dish is a canvas for your creativity, using bright fresh vegetables and fluffy eggs to create a nutritious start to your day. Perfect for utilizing whatever you have in your kitchen!

Ingredients

• 3 large eggs
• 2 tablespoons milk (or plant-based milk)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup chopped spinach (or any leafy green)
• 2 tablespoons grated cheese (optional)
• Fresh herbs for garnishing (like parsley or chives, optional)

Instructions

1. Prep the Ingredients: Start by chopping all your vegetables so they are ready to go.

2. Beat the Eggs: In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

3. Heat the Pan: Heat the olive oil or butter in a non-stick skillet over medium heat.

4. Sauté the Veggies: Add the diced bell peppers and onions to the skillet. Sauté for about 2-3 minutes until they are soft. Then, add the spinach and cook for another minute until wilted.

5. Cook the Omelette: Pour the egg mixture over the sautéed vegetables, tilting the pan to spread it evenly. Cook for about 2-3 minutes, gently lifting the edges with a spatula to allow the uncooked egg to flow underneath.

6. Add Cheese: If you’re using cheese, sprinkle it over one half of the omelette after about 2 minutes.

7. Fold and Serve: Once the eggs are mostly set but still slightly runny on top, fold the omelette in half. Cook for another minute to ensure it's cooked through. Slide it onto a plate and garnish with fresh herbs if desired.

Flavor Profile

This omelette is light and fluffy with a delightful medley of flavors from the sautéed vegetables. The saltiness of cheese complements the freshness of the veggies, and the herbs elevate it to a restaurant-quality dish.

Feel free to customize with your favorite veggies or add herbs and spices! Enjoy your healthy breakfast! If you have any alterations in mind or need further assistance, just let me know!