Ingredients:

• 1 cup red lentils
• 1 tablespoon coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 cup diced tomatoes
• 2 cups chopped spinach
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Rinse the red lentils under cold water until the water runs clear. Set aside.
2. Heat coconut oil in a large pot over medium heat. Add onions and cook until softened.
3. Add garlic, ginger, curry powder, and cumin. Saute for another minute until fragrant.
4. Add the rinsed lentils, coconut milk, vegetable broth, and diced tomatoes to the pot. Stir well.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the lentils are tender.
6. Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing.

Flavor Profile: This Coconut Curry Lentil Soup provides a rich and flavorful combination of spices, creamy coconut milk, and nutritious lentils. The curry powder adds warmth, while the coconut milk adds a creamy and slightly sweet note. The lime wedges provide a tangy freshness to balance the flavors.

2. Roasted Cauliflower Tacos with Avocado Lime Crema

   Ingredients:

   • 1 head cauliflower, cut into florets
   • 2 tablespoons olive oil
   • 1 teaspoon cumin
   • 1 teaspoon paprika
   • Salt and pepper to taste
   • 8 small tortillas
   • 1 ripe avocado
   • Juice of 1 lime
   • 1/4 cup Greek yogurt (or vegan alternative for crema)
   • 1 clove garlic, minced
   • Fresh cilantro, for garnish
   • Lime wedges, for serving

   Instructions:

   1. Preheat your oven to 425°F (220°C).
   2. Toss cauliflower florets with olive oil, cumin, paprika, salt, and pepper in a bowl, ensuring even coating.
   3. Spread the seasoned cauliflower in a single layer on a baking sheet. Roast for 20-25 minutes, until golden brown and tender.
   4. While the cauliflower is roasting, prepare the avocado lime crema. In a blender or food processor, combine the avocado, lime juice, Greek yogurt, minced garlic, and a pinch of salt. Blend until smooth and creamy.