Cool Cucumber Yogurt Dip

Perfect for game day!

Ingredients

• 1 cup plain Greek yogurt
• 1 small cucumber, finely diced
• 1 clove garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

Cooking Instructions

1. In a mixing bowl, combine the Greek yogurt, minced garlic, fresh dill, and lemon juice. Mix well to combine.
2. Add the finely diced cucumber to the yogurt mixture. Stir until all the ingredients are evenly distributed.
3. Season the dip with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will intensify as the dip sits.
4. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with hot cheetos encrusted mini meatballs or other desired accompaniments.

Flavor Profile

This Cool Cucumber Yogurt Dip is a refreshing and tangy dip with hints of garlic and dill. The coolness of the cucumber and the creaminess of the yogurt balance well with the spiciness of the hot cheetos encrusted mini meatballs. It's a perfect combination for game day, offering a cooling contrast to the heat of the meatballs.

Enjoy your game day treats, and if you have any other questions or need further assistance, feel free to ask!