Example Calculation

• Ingredient Cost: $5 (total for all ingredients)
• Labor Cost: $4 (considering your time)
• Overhead Cost: $2 (shared kitchen expenses)
• Total Cost: $11

Calculating your selling price might look like this with a 40% markup:

• Markup: $11 * 0.40 = $4.40
• Selling Price: $11 + $4.40 = $15.40

You might round it to $15 or $16 for ease.

Final Pricing

Ultimately, the optimal price point may also depend on local demand, presentation of the dish, and your unique selling proposition. Take these factors into account to arrive at a satisfying price for your delicious broasted potatoes!

If you need any further elaboration or help with anything else, just let me know!