Gouda Cheddar and Asiago Mac and Cheese Burger with Spicy Jalapeo Salsa

Picture this: a juicy grilled burger patty topped with a luscious, creamy mac and cheese blend, kissed with the richness of Gouda, cheddar, and Asiago, and finished off with a spicy jalapeño salsa for a kick of heat.

Ingredients

• For the Mac and Cheese:

  • 8 oz elbow macaroni
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Gouda cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Asiago cheese
  • Salt and black pepper to taste
  • A pinch of paprika (optional)

• For the Burgers:

  • 1 lb ground beef (80/20 for more flavor)
  • Salt and black pepper to taste
  • 4 hamburger buns, toasted

• For the Spicy Jalapeño Salsa:

  • 2 fresh jalapeños, finely chopped (remove seeds for less heat)
  • 1 cup tomatoes, diced
  • ¼ cup red onion, finely diced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 2 tablespoons cilantro, chopped (optional)

Cooking Instructions

1. Prepare the Mac and Cheese:

   • Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
   • In a saucepan over medium heat, melt the butter.
   • Stir in the flour and cook for about 1-2 minutes until golden, creating a roux.
   • Gradually whisk in the milk and continue to stir until the mixture thickens.
   • Add the Gouda, cheddar, and Asiago cheeses, stirring until melted and creamy. Season with salt, pepper, and paprika. Mix in the cooked macaroni until well coated.

2. Grill the Burgers:

   • Preheat the grill to medium-high heat.
   • Season the ground beef with salt and black pepper, forming 4 equal-sized patties.
   • Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.

3. Make the Spicy Jalapeño Salsa:

   • In a bowl, combine the chopped jalapeños, tomatoes, red onion, lime juice, cilantro, salt, and pepper. Mix well and set aside.

4. Assemble the Burger:

   • On each toasted bun, place a grilled beef patty.