Grapefruit and Apple Custard Cups

These individual cups are a refreshing and classy way to enjoy the combination of creamy custard, sweet apples, and zesty grapefruit. Ideal for impressing your guests or simply pampering yourself.

Ingredients

• For the custard:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornstarch
  • A pinch of salt

• For the apples:

  • 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Zest of 1 orange

• For the grapefruit:

  • 1 large grapefruit, segmented and juice reserved
  • 1 tablespoon honey (optional, depending on sweetness of grapefruit)

Cooking Instructions

1. Prepare the custard:

   • In a saucepan, heat the milk over medium heat until just simmering. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until smooth.
   • Temper the egg mixture by slowly adding a bit of the hot milk while whisking continuously. Once mixed, pour the egg mixture back into the saucepan with the remaining milk.
   • Cook over medium-low heat, stirring constantly, until thickened (about 5-7 minutes). Remove from heat and stir in the vanilla extract. Transfer to a bowl, cover, and refrigerate until cooled completely.

2. Sauté the apples:

   • In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and orange zest.
   • Cook until the apples are tender and caramelized, about 8-10 minutes. Remove from heat and let cool slightly.

3. Assemble the cups:

   • In serving cups or bowls, layer the sautéed apples at the bottom.
   • Spoon the chilled custard on top of the apples.
   • Top with the grapefruit segments, drizzling a bit of reserved grapefruit juice and honey (if using) over the top.

4. Serve:

   • Chill for about 30 minutes before serving to let the flavors meld together. Enjoy every luxurious spoonful!

Flavor Profile

This dessert features a harmonious balance of sweetness from the custard and apples, zingy freshness from the grapefruit, and a touch of warmth from the cinnamon and orange zest. It's a symphony of flavors that dances on the palate – comforting yet refreshing.