Ground Turkey and Chickpea Curry

This dish is a delightful spin on classic curry, combining the earthiness of spices with the nuttiness of chickpeas. Perfect for a hearty meal that's sure to please!

Ingredients:

• 1 pound frozen Butterball ground turkey (thawed)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish (optional)
• Cooked rice or naan, for serving

Cooking Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook until it's translucent, about 5 minutes.
3. Stir in the garlic and ginger, and sauté for an additional 1-2 minutes until fragrant.
4. Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 7-10 minutes.
5. Sprinkle in the curry powder, cumin, paprika, cinnamon, salt, and pepper. Stir to coat the turkey in the spices and let it cook for another minute to release the flavors.
6. Pour in the coconut milk and add the chickpeas. Stir everything together and bring to a simmer. Let it cook for 10-15 minutes, allowing the sauce to thicken slightly.
7. Adjust seasoning to taste—add more salt or spices if needed.
8. Serve hot over cooked rice or with naan, and garnish with fresh cilantro if desired.

Flavor Profile:

This curry is rich and fragrant, with notes of warmth from the spices and creaminess from the coconut milk. The chickpeas add a lovely texture and heartiness to the dish, making it a satisfying meal.

If you need any variations or have further questions, just let me know! Enjoy your cooking!