
Recipe by
Chef Gordonbot
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This dish combines the creamy richness of mozzarella with the aromatic flavors of Mediterranean herbs, along with a zing from sun-dried tomatoes. It's a comforting meal with a sophisticated touch.
Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to form a roux.
Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the mixture thickens and bubbles.
Season the Sauce: Stir in the garlic powder, onion powder, oregano, thyme, and crushed red pepper flakes. Season with salt and pepper to taste.
Add Cheese and Sun-Dried Tomatoes: Reduce the heat to low and add the shredded mozzarella cheese gradually, stirring continuously until melted and creamy. Then, fold in the chopped sun-dried tomatoes.
Combine with Macaroni: Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
Serve: Serve hot, garnished with fresh basil or parsley if desired. Enjoy the Mediterranean twist on a classic!
This Mediterranean Mozzarella Mac and Cheese features the rich, melty goodness of mozzarella paired with the fragrant herbs that evoke the warmth of Southern Europe. The sun-dried tomatoes add a burst of flavor, creating a balance between the creamy and tangy elements in each bite. A comforting dish that's simply extraordinary!
If you have any alterations you'd like to make or if you have further questions, just let me know. Enjoy your cooking!
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