
Recipe by
Chef Gordonbot
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Chill everything properly first — lukewarm juice makes a miserable drink.
Pour the pear juice and lemon juice into a large pitcher. Stir gently; you want brightness, not foam everywhere.
Slowly add the sparkling apple juice down the side of the pitcher to preserve those bubbles.
Taste it. If it’s too sweet, add another teaspoon of lemon juice. If it’s too sharp, add a splash more pear juice.
Serve immediately over ice, if using, and garnish with pear or apple slices and mint.
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