Pasta Aglio e Olio with Shrimp

This delightful twist on the classic Italian dish combines succulent shrimp with garlic and olive oil, creating a meal that's not only quick but also impressively delicious. Perfect for families!

Ingredients

• 200g spaghetti
• 4 cloves garlic, thinly sliced
• 60ml extra virgin olive oil
• 300g shrimp (peeled and deveined)
• 1/2 teaspoon red pepper flakes (adjust based on spice tolerance)
• Salt, to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional, for serving)

Cooking Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.

2. Sauté the Garlic and Shrimp: In a large skillet over medium heat, add the olive oil. Once it's hot, add the thinly sliced garlic and sauté for about 1-2 minutes, until the garlic is golden but not burnt.

3. Add the Shrimp: Toss in the shrimp and season with salt. Cook for about 2-3 minutes, or until the shrimp are pink and opaque, stirring occasionally.

4. Add the Spice: Sprinkle in the red pepper flakes and stir for another 30 seconds, allowing their flavors to infuse.

5. Combine: Add the drained spaghetti to the skillet and toss to coat in the garlicky shrimp oil. If the pasta seems dry, add some reserved pasta water, a little at a time, until you reach your desired consistency.

6. Finish: Season with salt to taste. Add fresh parsley if desired and toss once more. Serve immediately, topped with grated Parmesan cheese if you like.

Flavor Profile

The shrimp brings a subtle sweetness that complements the savory garlic and rich olive oil. The red pepper flakes add a whisper of heat that balances the dish beautifully. Fresh parsley introduces a bright, herbaceous note, while a sprinkling of Parmesan adds creaminess—a sure hit for both the kiddos and adults!

If there's anything else you'd like to adjust or ask about, just let me know! Enjoy your cooking!